Monday was my last day nannying for the Amor family. Sadness and a little bit of despair (now what?!), but also simple jubilation because the mom presented me with a ginormous basket stuffed with foodstuff goodies AND a six-pack of RedBridge gluten-free beer, which I plan on drinking tonight, 'cause I'm a bit miffed at the hubby, and what better to feel better than a front-porch icy-cold beer, right? Would smoke a smoky stick, too, only I gave that up a long time ago.
Mom Amor did, however, ask that I send her my meatloaf recipe, because it is her family's favorite, and even her picky little nine year old asks for second helpings.
I am going to give you, dear blog reader, my secret You-Can't-Believe-How-Good-This-Meatloaf-Is recipe, too. Super easy; super dependable - this meatloaf comes out perfectly each and every time, and is, truly, very hard to screw up.
Kathleen's Famous-Ass Meatloaf
What you need:
2-lbs ground beef (I use 93/7)
1-sleeve Saltine crackers, crushed
2-eggs
1-bottle Heinz Chili Sauce (or, generic brand) *Reserve a bit - 2 tablespoons - for your glaze ~
What you do:
Mix all ingredients together in a large mixing bowl. Mold into a nice loaf shape and place into a baking dish (I have never used a meatloaf pan in my life and nothing tragic has happened.). Bake in a 350 oven for 45 minutes. Take out, cover with remainder of chili sauce, and return to oven for fifteen minutes.
You're welcome.
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